My sister started learning to cook from one month. She said she loves this thread and a silent reader here. She was searching for some bhan canh (sorry if its wrong) recipe you posted here to make @Ms.Zoe
Ok I won't do it if you insisted lol . That dessert cup looks yummy too!
I went to my local Asian market yesterday & bought the flour to make the green worm jelly like dessert. I can't wait to try to make it. I am thinking of adding pandan flavor to it plus little red tapioca pearls like pomegranate seeds too, just thinking about it, my mouth is watery .