Mov Nplaum
- Thread starter karenyang
- Start date
i'm bored....so which kind do you prefer? i know it tasted kinda the same, but just want to know which kind you prefer....nkaujhmooblauj
sarNie Adult
i like white sweet rice. but then at new years, they only have the purple ones. so at new year. shiet. its hella good with papaya salad and the hmong sausage. yum! and don't forget the pepper! ahhaha...
damn, i'm getting hungry...
damn, i'm getting hungry...
princess87
sarNie Egg
for me... I don't see no difference between them except the color. They both taste the same. But I would chose the purple, just because it's so pretty.
nkaujhmooblauj
sarNie Adult
yeah... i guess it is.. white one is easier to make... not that i ever made the purple ones before.. but it just sounds easier..
nancyvang
sarNie Adult
You can make Mov Nplaum (sticky rice) in a rice cooker, but sometimes it comes out mushy, so I rather you steam it.
There's like White, Green, Purple, and Spotted brown sticy rice.
The green one people dye it and it taste sweet.
The purple one, it's a natural purple color, usually used at New Year.
The white one, natural one, you don't need to add anything to it, just soak them for awhile, and steam it.
The spotted brown one, usually eaten when the first batch of rice are brough from the fields (Mov Nplaum Mov Nplev Tshiab).
I only eat Mov Nplaum when I eat Laab Ngow or Pappaya. I don't eat much of it because it gives me stomach problems.
There's like White, Green, Purple, and Spotted brown sticy rice.
The green one people dye it and it taste sweet.
The purple one, it's a natural purple color, usually used at New Year.
The white one, natural one, you don't need to add anything to it, just soak them for awhile, and steam it.
The spotted brown one, usually eaten when the first batch of rice are brough from the fields (Mov Nplaum Mov Nplev Tshiab).
I only eat Mov Nplaum when I eat Laab Ngow or Pappaya. I don't eat much of it because it gives me stomach problems.
