fun
Expired Sarnie
Who knows how to make killer som tum sauce? I prefer the Lao version, pla dek. I made it once but it didn't turn out well LOL How to achieve that dark color? I know it stench is very strong but I am desperate. The lady that I normally buy som tum from has stop doing business and I am just going crazy. Som tum in restaurant is not satisfying as it is cater to Americans... or they can't make it due to health standardization?