infinite0216
sarNie Egg
I have a lot of Laos friends, and whenever they cook fish or chicken, they have this sauce this is extremely spicy.. it literally burns your tongue but it's so good that you just keep on eating it.
They told me it's called "gel" or "jel", atleast that's how it's pronounced but not sure if it's the proper spelling.
I know that the item has Thai Chilies in them and it's a clear liquid with the seeds floating around. At first taste, it's sweet/a little sour, but then right after the spicy kicks in and it burns. I'm pretty sure it also consists of lemon juice and some sugar for the first sweet and sour taste.
Does anyone know what I'm talking about or can help me on making this on my own? Is it a special Laos item or do other cultures make the same thing and I should post in their section? Please let me know asap as I want to make some for tomorrow. If you need any more info, please ask and I'll try to answer/clarify.
Thanks.
They told me it's called "gel" or "jel", atleast that's how it's pronounced but not sure if it's the proper spelling.
I know that the item has Thai Chilies in them and it's a clear liquid with the seeds floating around. At first taste, it's sweet/a little sour, but then right after the spicy kicks in and it burns. I'm pretty sure it also consists of lemon juice and some sugar for the first sweet and sour taste.
Does anyone know what I'm talking about or can help me on making this on my own? Is it a special Laos item or do other cultures make the same thing and I should post in their section? Please let me know asap as I want to make some for tomorrow. If you need any more info, please ask and I'll try to answer/clarify.
Thanks.