SANG-KAYA MA EUD (Pumpkin Custard)
3/4 to 1 cups coconut milk
1/3 palm sugar
a pinch of salt
a Kabocha pumpkin
Cut off the top of the pumpkin and remove the seeds
Rinse well, and dry the inside, removing all the string and seeds.
In a mixing bowl, combine eggs, coconut milk, sugar...